Inn at Thorn Hill's Easter Brunch, Jackson, New Hampshire

 

Chef John Russ is excited about the Inn’s Easter Sunday Brunch. The brunch will be in stations and start at 11:00am until 3:00pm on April 12th, 2009 in Jackson, New Hampshire. The cost of brunch is $28 per person with children under 12 at half price. Children 5 and under will be free. Reservation are necessary and can be made by calling us at 1-800-289-8990 or 383-4242. Reservations can also be made by email at stay@innatthornhill.com

Hope to see you and take a look at our menu.

Smoked Salmon with Accoutrements

Wild and Local Mixed Lettuces

Red Lentil and Bacon Salad

New Potato and Grained Mustard Salad

* * *

Shrimp and Chicken Etoufee

Risen Potato Souffle

Spring Cabbage with Ham

Green Bean Casserole

Rosemary Roasted Potatoes

* * *

French Style Omelet Station to include:

Artisinal Cheeses, Fresh Vegetables, Smoked Pork

and Fresh Seafood

Quiche Lorraine with Hollandaise Sauce

Carving Station with Spring Lamb and Beef Loin

with Accoutrements

Salmon in Puff Pastry

* * *

Pasta Station

with Fresh House Made Pastas

Sausages, Shrimp, Chicken, Vegetables, Dandelions and Sauces

* * *

Dessert Station

Strawberries Jubilee with House Made Doughnuts

Petit Fours, Cremes, Candies, Cakes and Chocolates