Culinary Classes by Executive Chef Aaron Hatfield
Holderness, NH; September 2005 – Cooking and food enthusiasts will not want to miss the Manor On Golden Pond’s, New Hampshire’s only Small Luxury Hotel of the World, new offering of culinary classes – Fork In The Road – led by Executive Chef Aaron Hatfield.
Participants can enhance culinary skills and learn to cook with the Manor’s professional team of chefs in a professional kitchen atmosphere. Each of the nine programs include: a two-day workshop (three-hours each day) with demonstrations and hands-on cooking for all participants. A selection of wine will be served with each dish prepared.
The weekend cooking class schedule is as follows:
Mar 9-10, 2007 New Hampshire Maple and Cheese
April 20-21, 2007 Lobster and Ginger Fused?
May 18-19,2007 Shrimp Gone Bananas
Enrollment is limited to six participants to ensure individual attention. Optional afternoon culinary-related activities may be offered in conjunction with some of the cooking classes. “Guest chefs” receive a recipe book and complimentary culinary gift courtesy of the Manor On Golden Pond.
Rates for the September class start at $760 for a Classic Room ($960 Fireplace; $1,025 Jacuzzi; and $1,150 for a Suite). Rates for the remaining classes start at $600 for a Classic Room ($750 Fireplace; $850 Jacuzzi; and $1,050 for a Suite). Price per couple includes: two nights accommodations, cooking class for one participant, full gourmet breakfast each morning, afternoon tea, and dinner each evening. An additional fee of $75 will be added if both traveling companions are participating in the Fork In The Road cooking program.
“By focusing on understanding the techniques and ingredients in recipes, we provide the home culinary enthusiast the opportunity to enhance their knowledge of a hobby they already enjoy. We help them develop their own personalized way of cooking and entertaining,” explained Chef Aaron Hatfield.
Whether you’re a wizard in the kitchen or a gourmet wanna-be, the Manor On Golden Pond’s Fork In The Road Cooking Program is the ideal way to enjoy a culinary vacation with some rest and relaxation and is always in good taste.
For additional information and to make reservations for the Fork In The Road program, contact The Manor On Golden Pond at 800-545-2141.
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