The Inn at Thorn Hill’s lounge menu has been selected as the best bar food in New Hampshire.
The menu is a selection of small plates and large plates served in the lounge or adjoining porch which overlooks Mount Washington.
The menu created by Chef John Russ’s staff is a blend of many tastes. Small plates might be Crab Spring Roll, Grilled Artichoke or Cornmeal Fried Oysters. Large plates include a Venison Patty Melt, Duck Confit Salad, Hand Cut Tagliatelle or Pale Ale Steamed Mussels.
The lounge is open nightly from 5pm to 10pm and there is Michael Jewell on the piano on Saturday evenings. Reservaions are available for parties of six or larger.
Call for an updated menu – 1-800-289-8990 or 603-383-4242
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