Pacific Northwest Wine Weekend at Inn at Thorn Hill

The Inn at Thorn Hill’s annual Spring wine weekend will take place on Friday and Saturday May 1st and 2nd, 2009. It will feaure fantastic wines of Oregon and Washington. It begins with a grand testing of fourteen wines and food stations on Friday evening, a wine class destroying the myths of Pinot Noir on Saturday afternoon given by Ed Mansing and Bob Hill and comclude with the spectacual five course wine dinner on Saturday night. There are a few rooms left for this event and also spaces left for just the wine events. Call us at 1-800-289-8990 or email us at for prices and availability. 

Saturday Night’s Menu 

Hors d’ Oeuvres 

L’Ecole No. 41, Chenin Blanc, Walla Voilla 

* * *
Kumomoto Oysters with Cucumber and Olives

Cadaretta, Sauvignon Blanc/Semillion, “SBS” 

* * *
Walnut and Parmesan Dusted Pheasant with Fresh Ramps and Morels

WillaKenzie Estate, Pinot Noir 

* * *
Charred Lamb Sirloin with Cracked Wheat Cake and Lamb Sausage Dumplings

Coeur D’Alene Cellars, Syrah

 * * *
Colombian Dark Chocolate Souffle with Black Olive and Dark Cherry Tapenade

Belle Vallee Cellars, Pinot Noir Port 

by Jim & Ibby Cooper, Inn at Thorn Hill