Mother's Day Brunch

Inn at Thorn Hill’smothers-day-clipart113
Mother’s Day Brunch
Chef John Russ has a great plan for your mother, grandmother or mother-in-law. Joins us for brunch on Sunday, May 10th and we will have a great food experience for you. Brunch is being served from 10am until 2pm in our main dining room. It is $28 per person for adults, half price for children 10 and under children under 5 free.

Chef’s menu
Smoked Salmon with Accoutrements
Wild and Local Mixed Lettuces
Red, White and Black Bean Salad
Spinach with Honey Mustard and Mushrooms
Orrochiette with Spiced Ham and Snow Peas
New Potato and Grained Mustard Salad
* * *
Baked Ziti Putanesca
New Potatoes and Wilted Greens and Herbs
Green Bean Casserole
* * *
French Style Omelet Station to include Artisinal Cheese,
Fresh Vegetables, Smoked Pork and Fresh Seafood
* * *
Carving Station
Roast Loin of Pork, and Beef Loin with Accoutrements
Fresh Cod in Puff Pastry
* * *
Pasta Station
with House Made Pastas
Sausages, Shrimp, Chicken, Garden Vegetables,
Dandelions and Four Sauces
* * *
Dessert Station
Strawberries Jubilee with House Made Doughnuts,
Petit Fours, Cremes, Candies, Cakes and Chocolates

by Jim & Ibby Cooper, Inn at Thorn Hill