Thanksgiving at the Inn at Thorn Hill in Jackson, New Hampshire is a holiday tradition to add to your list of “must do”. This year they are featuring a sensational menu and hope that you will be able to join them!
Thanksgiving Menu 2009
Meat Station
Roast Tom Turkey with Traditional Turkey Gravy
Prime Rib Au jus
Pork loin stuffed with Apricots, Raisins, Apples. Topped with Bourbon glaze
Toasted Hazelnut Stuffing
Sweet Sausage & Herb Stuffing
Hot line Station
Sweet Potato & Banana Bake
Roasted Carrots with Honey Butter Glaze
Potato Gratin
Rutabaga Mash
Braised Cabbage with Nutmeg Cream & Bacon
Cold Station
Homemade Cranberry Sauce
Mixed Field Greens
Romaine Lettuce
Baby Spinach
Assorted dressings: Honey Balsamic, Blue Cheese, Caesar, Aged Sherry Vinaigrette,
Thousand Island
Assorted Salad enhancements: Spiced Pecans, Blue cheese, Croutons, Dried Cranberries, Bacon , Diced Eggs, Pepper Julienne, Anchovies, Parmesan, Shaved Red Onion, Cherry Tomatoes, Shredded Cheddar, Toasted Pumpkin Seeds, Basil Leaves
Smoked Fish Station
Smoked Whitefish, Salmon, Trout with Sour Cream, Cream Cheese, Horseradish, Capers, Red Onion, Crumbled Eggs, Crostini, Bagel Chips, Lavash