As we count down to American Chocolate Week, launching on Monday, March 14th, we bring another mouth watering chocolate dessert, this time from the Camden Maine Stay Inn in Camden, ME. It’s not too late to make your reservation and enjoy this wonderful dessert over the weekend. The Baked Fudge Cake is one of the many complimentary afternoon treats offered at Camden Maine Stay.
Baked Fudge Cake from Camden Maine Stay
2 2/3 c semisweet chocolate chips
10 Tb unsalted butter
4 large eggs
2 Tablespoon flour
2 teaspoon instant espresso powder
1 cup heavy cream, whipped for garnish
Preheat oven to 425°. Butter and line a 9 inch spring form pan with parchment paper. In a medium pan over low heat, melt butter and chocolate together till smooth. Set aside to cool for a few minutes. Beat eggs until light, thick and tripled in volume. Beat in flour and espresso powder. Gently fold in chocolate mixture by hand. Pour in pan and bake 17 minutes. May be served warm, room temp or chilled. Garnish with whipped cream and chocolate curls.
Recipe compliments of Claudio Latanza, innkeeper and co-owner
Want more recipes and info on American Chocolate Week?
Take a photo tour of what’s to come at DINE inns during Amercian Chocolate Week + Chocolate Frangelico Torte recipe from Rabbit Hill Inn
Eat Chocolate, Live Longer + Chocolate Digestives recipe from Captain’s House Inn
Recipe of the Day: Chocolate Tissimo Cake from Chesterfield Inn
Get ready for American Chocolate Week + Chocolate Silk recipe from Rabbit Hill Inn