Video How-To: Grand Marnier Chocolate Cobbler

Rabbit Hill Inn's Grand Marnier Chocolate Cobbler

We’re nearing the end of American Chocolate Week, but we still have a few days of recipes to go! As if Grand Marnier Chocolate Cobbler from Rabbit Hill Inn doesn’t sound wonderful enough; these intrepid innkeepers have provided a step-by-step video guide for creating this fab choco-concoction.  With a tenacious dedication to all-things-fresh-and-good, the Rabbit Hill Inn offers this recipe with instruction on how to make it perfectly each time.  I’m going to try it tonight!

Want a step-by-step video guide for the creation of Grand Marnier Chocolate Cobbler? 

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Grand Marnier Chocolate Cobbler from Rabbit Hill Inn

Ingredients and preparation for chocolate base:   Yields 6 servings

4 oz butter

6 oz semi sweet chocolate, chopped

2 eggs

2 TBSP sugar

1/4 cup Grand marnier

– Over double boiler, melt butter and add chocolate. Stir until melted

– Remove from heat

– In a separate bowl, mix eggs, sugar, and Grand Marnier

– Stir in chocolate mixture

– Pour into 6 greased ramekins. Chill to set (slightly firm)

Ingredients and preparation of the cobbler batter:

3 TBSP butter, melted

1/2 cup all purpose flour

1/2 cup sugar

2 TBSP cocoa

1/4 cup milk

1/4 cup boiling water

2 TBSP Grand Marnier

1/2 tsp baking powder

– Preheat oven to 325 degrees

– In large bowl, mix flour, sugar, cocoa, and baking powder

– Stir in milk, Grand Marnier, and butter

– Stir in boiling water and mix until incorporated

– Pour batter over the chilled chocolate base in each ramekin

– Bake at 325 until knife or tester comes out clean when inserted in the middle

– Place ramekin on serving plate (or turn cobbler upside down on plate)

– Serve with ice cream, chocolate sauce, and fresh raspberries.

taken from the recipe files of  Rabbit Hill Inn Pastry Chef