If April showers bring May flowers, you can look forward to abundant gardens at DINE member inns this summer. We’re closing in on May and we certainly know there have been no shortage of April showers in the backyards of … Read more
There’s nothing better than a good rack of lamb for feeding a crowd at Easter or in the springtime. Today, Rabbit Hill Inn shares their signature recipe for Lamb Rack to inspire your spring feasts.
Lamb Rack with Herbed Dijon … Read more
Yesterday we launched a series by offering two spring recipes, starting with dessert first. Scroll down to see adorable Bunny Biscuits from the Captain’s House Inn and Kim’s Heritage Cupcakes from the Deerfield Inn.
Today Rosemary Chiariello, Chef and co-owner … Read more
Recently, New York Times travel reporter, Joe Sharkey, revealed he was the most recent victim of what he refers to as the hotel fee-fest. In a recent article entitled ” A Stingy Traveler Stung by Hotel Fees” Sharkey … Read more
Gas prices are $1 higher per gallon than they were at this time last year, according to a recent news update, and travelers are getting increasingly frustrated with high gas prices. Yesterday we introduced the new Thrifty Nifty Carpool Packages … Read more
Distinctive Inns of New England are rewarding their guests with incentives for their gas tanks. “Take the Prius to see us,” says Brian Mulcahy of the Rabbit Hill Inn, as he encourages couples to travel together while celebrating the 11… Read more
The Distinctive Inns of New England, nine premier New England inns, have plenty in store to enrich your April and May. While we may be approaching Mud Season in Northern New England, there’s plenty of great packages, culinary adventures … Read more