Need some ideas for what to do with all the Thanksgiving leftovers? Let Distinctive Inns of New England (DINE) innkeepers offer some recipe advice once the clan grows weary of turkey sandwiches. From a creative all-the-leftovers-in-one pot idea for Turkey … Read more
Last week we started a series on the blog focused on spotlighting members of Distinctive Inn of New England (DINE). The series started with a spotlight on the Manor on Golden Pond, offering inside tips on “the mystery of … Read more
Summer is here in DINE country and the colors are beautiful. Throughout the Distinctive Inns of New England (DINE), kitchens are overflowing with the colors and dishes that make summer so delicious. From red raspberries to blueberries, the greens from … Read more
After an awfully rainy and cold spring, a few days of warmer weather are tempting us into believing summer may finally come to New England. The Distinctive Inns of New England (DINE) are poised and ready to welcome summer with … Read more
As we approach St. Patrick’s Day in New England, we can’t help but think of all those green-themed recipes being whipped up in the kitchens at the Distinctive Inns of New England (DINE). While our first choice for you on … Read more
As about 80-million people along the Eastern Seaboard are hunkering down for winter storm Jonas, the 2016 blizzard of the century, all we can think of here in DINE country is comfort food. Storms seem to rev the inner-chef in … Read more
Tis the season for all things pumpkin in DINE country. We’ve featured pumpkin pancakes, pumpkin cakes and pumpkin roll in the past, but today we’re taking pumpkin to the next level! The Rabbit Hill Inn has … Read more
As we approach February, there’s just one thing on the minds of Distinctive Inns of New England (DINE) innkeepers’ minds: romance. While every month romance reigns at the 11 Distinctive Inns of New England, but with Valentine’s Day in … Read more
