Spring is filled with the flavors of lamb, new vegetables and early berries. The Distinctive Inns of New England (DINE) have scoured their recipe files for recipes creating the perfect spring dinner. No need to spend hours seeking a taste … Read more
Tis the season for all things green to celebrate St Patrick’s Day. Step aside corned beef and cabbage, your friends at Distinctive Inns of New England (DINE) have other ideas for the day of the leprechaun. We’re all about green … Read more
New England is the capital of all things maple and ’tis the season for the sap to be running throughout DINEcountry. After the tough winter we’vew had the maple season got a late start due to colder-than-usual temps. The … Read more
This year we thought we'd offer an idea brought to us from Cliffside Inn for colorful dyed deviled eggs. You've purchased that extra dozen eggs to dye with the kids and grandkids. How about decorating with half the dozen and enjoying a colorful spring treat for the table with the other half?
Here's a step-by-step guide for dying then deviling eggs.
In our last two DINE blog entries, we visualized spring via a collection of flower photos. For a short moment it helped us forget the snow outside our windows. Slowly but surely Old Man Winter himself is even growing weary, … Read more
One of the reasons that Distinctive Inns of New England are so well loved is because of the fabulous food guests discover upon each visit. Afterall, the don’t call this group DINE for nothing! Of course, if you’re looking for … Read more