Dessert for Breakfast, Part III: Doughnut and doughnut holes

Glazed donus from Rabbit Hill InnWe’ve been adding the sweetest recipe posts to our DINE blog, with a collection of fabulous sweet recipes to start the day from the Distinctive Inns of New England (DINE).  We’ve coined the term “bressert” for starting off the most … Read more

Dessert for Breakfast, Part II: Another collection of sweet breakfast recipes

Last week we started our series about sweet breakfast treats.  We’re not sure it’s original, but we coined the term “bressert” to refer to that wonderful beginning of breakfast served at the 12 Distinctive Inns of New England (DINE).  … Read more

Dessert for breakfast: A compendium of breakfast recipes for a sweet start to the day, Part I

Lemon Yogurt pancakes with cranberry syrup - recipe from Captain's House InnBreakfast is half our name, and at our bed and breakfasts and inns, you’ll always find a sweet start to the day.  The Distinctive Inns of New England (DINE) say bravo to “bressert”, our term for breakfast and dessert combined … Read more